Cantaloupe Quinoa Salad
Ingredients
Cantaloupe Quinoa Salad
- 1 cup Quinoa cooked according to package directions
- 2 cups Arugula
- 1 cup Cantaloupe balls or cut into bite-sized cubes
- 1 cup Cucumber sliced
- 2 Tbsp Mint thinly sliced
- 1/2 cup Feta crumbled
Jalapeño Lime Dressing
- 1/2 Jalapeño thinly sliced, more or less depending on heat preference
- Juice of 1-2 limes
- Salt start with 1/4 tsp, more to taste
- 1 tsp Honey
- 1/4 cup Extra virgin olive oil
Instructions
- Mix dressing ingredients until combined. Taste and add more lime, salt, or jalapeño as needed.
- Place the arugula, quinoa, cucumber, cantaloupe, mint, and feta in a bowl.
- Add dressing and enjoy. Preferably in air conditioning with a cold Topo Chico in hand.